Saffron, Red And Green Pepper Price Pilaf

Preparation

Melt butter in heavy large saucepan over medium heat. Add peppers, onion and sauté for 5 minutes or until soft. Add rice; stir 1 minute. Mix in 3 cups broth, 3/4 teaspoon salt, and saffron. Bring to simmer. Reduce heat to low, cover, and cook until liquid is absorbed, about 18 minutes. Remove from heat; stir in 6 tablespoons grated cheese and season with salt and pepper. Stir 1 1/2 tablespoons chives into pilaf.. Top with remaining 1 1/2 tablespoons chives.

Ingredients

3/4 cup chopped red bell peppers
¾ cup chopped green bell pepper
3/4 cup chopped onion
3/4 cup chopped red bell peppers
1 1/2 cups basmati rice or other long-grain white rice
3 cups (or more) low-salt chicken broth
3/4 teaspoon salt
1/4 teaspoon (generous) crushed saffron threads
6 tablespoons freshly grated Parmesan cheese
3 tablespoons chopped fresh chives
Parmesan cheese shavings