Spanish Saffron

Spanish saffron, sometimes known as La Mancha or Coupe saffron depending on the grade, was brought to Spain thousands of years ago and today is one of the country's most sustainable cash crops. Specifically, the majority of Spanish saffron is cultivated in Albacete, which is located directly to the west of Valencia.
Spanish saffron sold here at SaffronChef.com comes from only the highest recommended farmers in Albacete - farmers that have been growing saffron for
over 100 years. All of the stigmas in our Spanish saffron are hand picked and cut to ensure that you receive saffron that isn't broken or split into small unmanageable pieces.

Spanish saffron is often used in risottos and paellas, but can also be used to add an exotic flavour to milkshakes and other drinks. For recipes and more information about how to cook with saffron please visits our recipes section.

Prices for Spanish saffron are listed below and are based on weight. Shipping prices can be viewed in the dropdown menu.