Kashmiri Saffron or Mongra Saffron

Known as kashmiri, mongra or sometimes lacha saffron in culinary circles; kashmiri saffron is the highest quality and most difficult to obtain in the world. Kashmiri saffron is known for its bold flavour, intoxicating aroma and its intense coloring properties.
Kashmir, situated east of China, in northern India and Pakistan, is one of the few places in the world perfectly suited to grow the saffron crocus or flower. The region is extremely dry for most of the year, but also experiences periods of heavy rainfall, sometimes up to as much as 2100mm. These weather conditions allow for an unmatched and exotic saffron flower to bloom, with stigmas that can reach up to 15cm (5.9 inches) in length.
Our kashmiri saffron is a deep crimson color and provides for a mouth watering aroma. It is a welcome addition to rice, paellas or any dish requiring saffron. Check out our recipes for more ideas on how to cook with saffron.

SaffronChef.com has exclusive access to some of the most outstanding kashmiri saffron in the world.

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